News
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Access to healthy food and why it continues to matter – Part 1
Published on January 10, 2014
Evidence shows that healthy food access continues to be a critical factor for improving both the physical and economic health and well-being of communities. -
Access to healthy food and why it continues to matter – Part 2
Published on January 10, 2014
Evidence shows that healthy food access continues to be a critical factor for improving both the physical and economic health and well-being of communities. -
Downsize your cooking style
Published on January 8, 2014
Cooking for one or two can be challenging, by planning ahead, meals can be nutritious and delicious! -
Hot soup for winter weather
Published on December 26, 2013
There is nothing like a hot bowl of soup when the snow is blowing outside. Making your own healthy soups can be a great way to save time and money. -
SNAP benefits are an avenue to buying healthy food
Published on December 25, 2013
Supplemental Nutrition Assistance Program gives qualifying households buying power to select healthy foods that nourish families. -
Spice up your life
Published on December 22, 2013
Spices and herbs have been used to enhance the flavor of foods for thousands of years. -
Change your life with $1.50 per day
Published on December 20, 2013
Is $1.50 per day worth the cost to eat healthy and improve your health? -
Small portion meatloaf recipe
Published on December 18, 2013
Low budget recipes for small families do not have to eliminate essential nutrients. -
North Oakland Drop-In Center
Published on December 16, 2013
Local partnership combines nutrition education with mental health services. -
Michigan’s super eight beans
Published on December 13, 2013
Learn of the eight beans grown and harvested in Michigan and their nutritious and economical value.